Beef Plate Help! How Should I Garnish/plate Beef Kebab, Carrot Soup, Consomme, Poached Fish, Caear Salad. Tnx!?

Help! how should i garnish/plate beef kebab, carrot soup, consomme, poached fish, caear salad. tnx!? - beef plate

Supplement a meal, add "eye" factor in the presentation of her work. Remember that people eat with their eyes. A simple meal would cut the red peppers and chop the parsley finely. Remove the device from the kebab skewers and place in the middle of a clean plate jus walk around the plate and sprinkle with paprika and parsley. For the carrot soup, I suggest, by the pumpkin seed or walnut, finely cut in half and then sprinkle a little balsamic vinegar, then sprinkle a little chopped parsley. To use the broth parsley (leaves only), and only a few drops on the surface. The cooked fish is one with a little chopped dill, red pepper. Caesar dressing does not really need any extra, except maybe in a few pieces of bread and cheese on top of.